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Overview

This Healthy Choc-Caramel Brownie recipe is an absolute taste-bud sensation. It's a hybrid between a brownie and a caramel slice. However, unlike a normal brownie and caramel slice, this recipe is significantly healthier. Now, it may not be the healthiest recipe on the block; but it's certainly healthy enough to beat most snacks, and sweet enough to satisfy most sugar cravings.

Whilst this recipe is relatively simple to make, you'll still need a food processor. You can try using a blender or some other alternative method of combining everything. However, without a food processor, you may struggle a little bit.

Recipe

Ingredients

Bottom Layer:

• 2 cup almonds
• 1 cup medjool dates
• 1/3 cup cacao powder
• 1 tsp vanilla essence
• Pinch of salt

Middle Caramel Layer:

• 1 cup medjool dates
• 1/3 cup cashews
• 2 Tbs tahini
• ½ cup Maple syrup
• 1 tsp vanilla essence
• 1 tsp cinnamon

Top Chocolate Layer:

• 100g Dark chocolate

Method

1. In a food processor add all bottom layer ingredients. Pulse until combined and mixture is sticky (Leave the mixture with a few crunchy bits).
2. Add to a greased tin and pat down with damp hands. Add to the freezer while you make the middle layer.
3. In the food processor add all caramel ingredients. Pulse until smooth and combined.
4. Add to tin, then return back to the freezer while you make the top layer.
5. Add chocolate to a small pot and melt on low heat
6. Add to the tin. Return to the freezer for at least 4 hours until the slice is set.
7. Cut slice with a warm knife.
8. Enjoy!

If you enjoyed this recipe and want more great healthy caramel snacks, check out my Salted Caramel Bliss Balls.

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