Congratulations... You've (Almost) Successfully joined the squad!

Here's How To Join The Group + Receive Your Bonus Healthy Recipe Book

Please watch the 90-second video below for instructions on how to join the Facebook group (you need to confirm your email before we can accept you into the group)

Click the button below to join the Facebook group (you'll need to confirm your email first)

You should have received an email from me by now. Simply follow the instructions in this email to confirm your email address. Once you've done this, your request to join the Facebook group will be accepted an you'll also receive the free bonus eBook.

*Note that if you can't find this email, please check your junk folder*

Bonus Recipe- Peanut Butter Skillet Cookies!

As an added bonus for joining our awesome Facebook Group, here is my recipe for health(ier) peanut butter skillet cookies. These aren't exactly the healthiest option, but hey, I'm all about creating that 80/20 diet that allows you to treat yourself 20% of the time..... Plus, there are much more unhealthy options out there than this.

Ingredients:

PB Skillet Cookie Ingredients:

2 cups almond meal
2 tsp baking powder
1 tsp vanilla essence
1 egg, beaten
3 tbsp @begapeanutbutter (crunchiest works best for this recipe)
1/2 cup maple syrup or rice malt syrup
1 tbsp nuttelex melted
1/2 cup choc chips

PB Banana Nice Cream Ingredients:

500g frozen banana
3 soft Medjool dates
1/2 cup @begapeanutbutter
1/2 cup almond milk
1/4 cup peanuts (optional but adds extra crunch to the nice cream)

Method:

PB Skillet Cookie Method

Mix all ingredients together in a bowl
Press down into a greased skillet and bake for 15mins at 180 degrees Celsius

PB Banana Nice Cream Method

Add all ingredients (except peanuts) into a food processor
Process until thick and smooth like ice cream
Stir through peanuts
Transfer to a container and place in the fridge to set

Eat both on their own or put the nice cream on top of your giant skillet cookie. Enjoy!