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Here's How To Watch It + How To Get 2 Free Weight Loss Recipe Books
Please watch the 2-minute video below for instructions on how to enter the webinar room (I don't want you to get locked out)
Keep this page open and then click the button below 5 mins before the webinar start time
(it will take you straight to the webinar room)
Alternatively, if the webinar doesn't start for a while, I recommend checking your email inbox, where you'll see an email from me with the link to join. Simply click this link a few minutes before the webinar starts to enter the webinar room.
*Note that if you can't find this email, please check your junk folder*
Bonus Recipe- Peanut Butter Skillet Cookies!
As an additional bonus for signing up to the webinar, here is my recipe for health(ier) peanut butter skillet cookies. These aren't exactly the healthiest option, but hey, I'm all about creating that 80/20 diet that allows you to treat yourself 20% of the time..... Plus, there are much more unhealthy options out there than this.
Ingredients:
PB Skillet Cookie Ingredients:
- 2 cups almond meal
- 2 tsp baking powder
- 1 tsp vanilla essence
- 1 egg, beaten
- 3 tbsp @begapeanutbutter (crunchiest works best for this recipe)
- 1/2 cup maple syrup or rice malt syrup
- 1 tbsp nuttelex melted
- 1/2 cup choc chips
PB Banana Nice Cream Ingredients:
- 500g frozen banana
- 3 soft Medjool dates
- 1/2 cup @begapeanutbutter
- 1/2 cup almond milk
- 1/4 cup peanuts (optional but adds extra crunch to the nice cream)
Method:
PB Skillet Cookie Method
- Mix all ingredients together in a bowl
- Press down into a greased skillet and bake for 15mins at 180 degrees Celsius
PB Banana Nice Cream Method
- Add all ingredients (except peanuts) into a food processor
- Process until thick and smooth like ice cream
- Stir through peanuts
- Transfer to a container and place in the fridge to set
Eat both on their own or put the nice cream on top of your giant skillet cookie. Enjoy!